“Cooking Light”

 

One of my New Years Resolution like most people is to eat healthier so for the last few days me and the hubby have been eating low carb meals which are delicious, don’t know why we didn’t start eating this way (again) sooner! For the next few weeks or for however long we stick to this diet I will be doing a “cooking light” series.  The picture above was our dinner  tonight:  Spicy Beef Stir-fry. So if your interested here is the recipe:

Ingredients:
-1 1/2 lbs beef, thinly sliced
-2 cups snow peas
-8 green onions,sliced into 2 inch pieces
-2 tablespoons olive oil
-1 tablespoon chili powder
-3 cloves garlic, chopped
-dash of cayanne pepper
-1/2 tablespoon soy sauce (we used Kikoman)

Mix together olive oil, chili powder, garlic, soy sauce, and cayanne pepper. In a bowl, mix together snow peas and green onions, add half of the prepared sauce.  In a seperate bowl toss beef and other half of prepared sauce.  In a large skillet or wok over medium heat, cook snow peas and green onions until slightly cooked. Take veggies off heat and put back into bowl. Next cook beef until no longer pink, add vegies back into pan and cook for an additional 1-2 minutes. Finally ENJOY!